The Zuma brand was born out of a desire to celebrate the intense enjoyment of food and people coming together. it’s a show, anexperience. step into a Zuma and you could be anywhere in the world – you are transported into an atmosphere like no other.
The concept of Zuma was born as a result of one chef’s obsessive passion with Japanese cuisine and his conviction that London was theplace to develop his take on traditional Japanese food. authentic but not traditional, the menu showcases a variety of dishes from its threekitchens; the main kitchen, the sushi counter and the robata grill.
